Royal China Restaurant Service List

Main Menu

• Starters

  • Asian Tostadas

    A mix of shrimp, red bell peppers, onions, celery, avocado, and Asian mustard on a crispy wonton with cilantro garnish

  • Lettuce Wraps

    Minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles

  • Crab & Cheese Wonton

    Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce

  • Egg Rolls

    Two per order - thicker, fried bubbly wrapper, filled with pork and vegetables

  • Sichuan Spicy Wonton

    Pork wontons in a spicy, sweet and sour chili oil garlic sauce

    • Spicy

  • Crispy Chicken Wings

    Marinated in ginger, garlic, and other seasonings

  • Pork Belly Buns "Gwa-Bao"

    Slow-braised, tender pork belly, in house-made buns, with scallions cilantro, and pickled vegetables

  • Fun Rolls

    Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper

• Vegetarian Options

  • Scallion Pancake

    A savory, crispy and flaky pancake with chopped scallions

  • Spring Rolls

    Two per order - Crispy, fried thinner wrapper, filled with mixed vegetables

  • Chive Pockets

    Savory and flaky, pan-seared pies, filled with chives, eggs, and vermicelli

  • Edamame

    Steamed soybean pods, sea salt

    • Gluten Free

• Dumplings

  Handmade to order from the dumpling bar: Steamed or pan-seared, in freshly hand-rolled wrappers, made with wheat flour and fresh vegetable juice extract for colors and nutrients; 6 pieces per order, sampler 8 pieces

  • Soup Dumplings - Xiao Long Bao

    A Shanghai delicacy, savory, steamed pork dumplings with hot soup inside - an explosion of flavor

• Dumpling Sampler

  two each of pork, chicken, shrimp, vegetable

  • Pork

    shiitake, jicama, napa cabbage, and ginger

  • Chicken

    basil, carrot, jicama, shiitake, nappa cabbage

  • Shrimp

    celery, shiitake, jicama, ginger, zucchini

  • Vegetable

    mixed vegetables, vermicelli, shiitake

• Featured Items

  • Beijing Xian Bing

    Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushroom

  • Baozi Buns - Beef or Pork

    Steamed buns filled with beef or pork, onions, and daikon

• Gluten Free

  • Pearl Meatballs

    Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed

    • Gluten Free

  • Purple Haze

    Eggplant, filled with pork and shiitake mushrooms, steamed - Can be served with or without sauce for Gluten Free

  • Crispy Chicken Wings

    Marinated in ginger, garlic, and other seasonings

• Baozi - Steamed Buns

  • Pork Baozi Buns

    Diced pork marinated in chef's special sauce, with cabbage and green onions, in a multigrain wrapper

  • Beef Baozi Buns

    Diced beef with daikon and onions in a classic pillowy bao wrapper

  • Vegetable Baozi Buns

    Kale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper

  • Crepe of Beijing - Jianbing

    These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles; south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide

• Chef's Specialties

  • Royal Prawn

    Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts, garnished with broccoli

    • Gluten Free

  • Cumin Lamb

    Stir-fried lamb meat with celery, onions, and green bell peppers

    • Spicy

  • Pork Ribs, Wu-Xi Style

    Slow braised and tender, with a lightly sweet and savory flavor

  • Sichuan Gon Bao Pork

    Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roasted peanuts on a bed of lettuce

    • Spicy

  • Curry Beef

    Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry

  • Duck with Leek

    Julianne roast duck, stir-fried with leek, celery and red bell peppers in a spicy brown sauce

  • Crystal Shrimp

    Specially marinated shrimp, stir-fried in a light sauce, with an immaculate crisp and fresh taste, a classic Shanghainese dish

    • Gluten Free

  • Zho Liu Fish

    Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries, on a bed of spinach

    • Gluten Free

  • Sichuan Spicy Fish

    Slices of white fish, garlic, napa cabbage, chili pods, garlic, and scallions

    • Spicy

  • Spicy Beef

    Slices of beef, napa cabbage, chili pods, garlic, and scallions

    • Spicy

  • Crispy Red Snapper

    Crispy red snapper fillet with shiitake mushrooms and red bell peppers in garlic sauce

    • Spicy

  • Dong-Po Pork Belly

    Five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe

  • Ants Climbing Trees "Ma Yi Shang Shu

    A classic Sichuan dish with yam vermicelli, cooked with minced pork and wood ear mushrooms, in a fermented chili sauce, with garlic, and green onions

    • Spicy

  • Crispy Pork Tenderloin

    The original thin cut fried pork tenderloin, seasoned with, salt, pepper, and seven-spice, a traditional taiwanese flavor, tossed with green onions, jalapeños, and red bell peppers

  • Three Cup Chicken

    Boneless thigh meat and king oyster mushrooms, braised in a savory soy, rice wine, and sesame oil sauce, with garlic, ginger, and basil. A traditional Taiwanese cuisine

• Hand Made Noodles

  • Thin Dan-Dan Mian

    Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!

    • Spicy

  • Lu-Rou Mian

    slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce

  • Sichuan Ma-La Mian

    minced Pork in spicy red sauce with tangy Sichuan hot pepper corns over noodles

    • Spicy

  • Buck's Zha-Jiang Mian

    noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce

    • Spicy

  • Chicken Noodle Soup

    chicken breast meat and mixed vegetables in a clear chicken broth

  • Chicken Curry Noodle Soup

    slices of chicken breast meat, with mixed vegetables, lemon grass, and coconut milk in yellow curry with rice noodles

  • Buckwheat Noodle Bowl

    buckwheat noodles in a savory tangy sauce, topped with lightly sautéed white chicken meat, bean sprouts, and broccoli, a refreshing light dish

  • Chicken Noodle Bowl in Peanut Sauce

    cool noodle bowl topped with steamed chicken, bean sprouts, and cucumbers, in a spicy peanut sauce

    • Spicy

• Hand Pulled La Mian

  Handmade From the Noodle Bar - pulled to order, one piece of dough is stretched, pulled, and torn into strands of wide noodles

  • Wide Dan-Dan La Mian

    served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce

    • Spicy

  • Stir-Fried La Mian

    Stir fried with bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken, pork, beef, shrimp or combo

• Noodles

  All noddle dishes are stir-fried with bean sprouts, cabbage, carrots, onions, and your choice of protein. Add chicken, pork, beef, or shrimp, or combo. Add Mixed Vegetables - broccoli, mushrooms, snow peas

  • Flat Rice Noodles (Ho-Fun)

  • Thin Rice Noodles (Mi-Fun)

  • Lo-Mian Noodles

• Fried Rice

  All fried rice dishes have eggs, cabbage, peas, carrots, and your choice of protein. Add chicken, pork, beef, or shrimp, or combo. Add Mixed Vegetables - broccoli, mushrooms, snow peas

  • Chicken Curry Fried Rice and Pineapple

• Favorites

  • General Kao's Chicken or Shrimp

    crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce

    • Spicy

  • Dragon & Phoenix

    a combination of crispy, sweet, and spicy General Kao's chicken and shrimp with vegetables in garlic sauce

    • Spicy

  • Mongolian Beef

    slices of beef stir-fried with onions and scallions on a bed of vermicelli

    • Spicy

  • Dry Stirred Beef

    crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors

    • Spicy

  • Ma-Po Tofu

    cubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork

    • Spicy

  • Crispy Duck

    boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce

  • Chicken, Asparagus and King Oyster Mushroom

    fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce

    • Gluten Free

  • Egg Fu-Young

    two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo

  • Twice Cooked Pork

    smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers

• Land

  • Salt and Pepper Chicken or Shrimp

    crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños

    • Spicy

    	$16.00
    Shrimp (Gluten-Free)	$19.00

  • Orange Chicken or Beef

    crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce

    • Spicy

  • Sesame Chicken

    crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds

  • Lemon Chicken

    crispy, panko-coated, sliced chicken breast with lemon sauce

  • Sichuan Beef

    marinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce

    • Spicy

  • Kung Pao Chicken

    cubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts

    • Spicy

  • Da Chien Chicken

    slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce

  • Basil Chicken

    slices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce

  • Moo-Goo-Gai-Pan

    slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas

    • Gluten Free

  • Moo Shu Pork

    pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade Chinese pancakes

  • Pork with Edamame and Jalapeño

    pork stir-fried with green onions, red bell peppers, edamame and string beans - can add smoked tofu

    • Spicy

• Sea

  • Salt and Pepper Fish

    crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers

    • Spicy

  • Shrimp with Honey Walnuts

    gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts

    • Spicy

  • Happy Family

    shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce

  • Shrimp with Lobster Sauce

    gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs

    • Gluten Free

  • Shrimp with Black Bean Sauce

    gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce

    • Spicy

• Soup

  • Hot and Sour

    pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; Available in cup - bowl - large

    • Spicy

  • Egg Drop Soup

    wispy eggs in chicken broth with peas and carrots; Available in cup - bowl - large

  • Shanghai Wonton

    pork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery; Available in cup - bowl - large

    • Gluten Free

  • Three Delicacies

    chicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth; Available in large

    • Gluten Free

  • Chicken Corn Soup

    slightly sweet, creamed corn, in a savory broth with chicken and wispy eggs; Available in bowl - large

  • Shrimp & Sizzling Rice

    Shrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth; Available in bowl - large

    • Gluten Free

  • Chicken Noodle Soup

    house made noodles with chicken breast meat and mixed vegetables, in a clear chicken broth; Available in large

  • Chicken Curry Noodle Soup

    rice noodles with chicken breast meat, mixed vegetables, coconut milk, lemon grass in yellow curry; Available in large

    • Gluten Free

  • Meatball Soup

    Taiwanese Meatball soup, four delicious meatballs with chopped celery in a clear broth; Available bowl / large - 8 meatballs

    • Gluten Free

• Earth

  • Three Cup King Mushroom

    king oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish

  • Sichuan Green Beans

    stir-fried with garlic and mushrooms - add chicken or pork

    • Spicy

  • Mix Vegetables

    stir-fried broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken

  • Kung Pao King Oyster Mushrooms

    stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts

    • Spicy

  • Eggplant with Basil

    Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork

    • Spicy

  • Salt & Pepper Tofu

    crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños

    • Spicy

  • Brussel Sprouts & King Oyster Mushrooms

    Crispy, tossed with green onions, garlic, red bell peppers, and jalapeños, with salt and pepper seasoning

• Kid's Menu

  • Chicken Nuggets & Rice

  • Noodles & Dumplings

  • Fun Rolls

    Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper

Lunch Menu

• Lunch Specials

  Lunch Specials Available Monday - Friday: 11am - 2:30pm. All lunch specials served with choice of soup, spring roll, and steamed white rice (except for fried rice or noodle dishes)

  • Happy Family

    shrimp, beef and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and red bell peppers in a brown sauce

  • House Curry Supreme

    slices of beef, chicken, and shrimp stir-fried with broccoli, carrots, cabbage, and mushrooms, in a spicy yellow curry with coconut milk and lemon grass

    • Spicy

  • Broccoli Beef

    Slices of beef stir-fried with fresh broccoli and mushrooms

  • Mongolian Beef

    slices of beef stir-fried with green onions and scallions, on a bed of vermicelli

    • Spicy

  • Sichuan Beef

    marinated thin slices of beef, stir-fried with celery, carrots, onions, and water chestnuts

    • Spicy

  • Moo Shu Pork or Chicken

    sautéed with cabbage, egg, bamboo shoots, wood-ear mushrooms and onions, served with two handmade Chinese pancakes and plum sauce; Vegetarian option Moo Shu Vegetable

  • Pork with Garlic Sauce

    sautéed with garlic, bamboo shoots, wood ear mushrooms, and scallions, in a spicy brown sauce

    • Spicy

  • General Kao's Chicken or Shrimp

    crispy chicken or gulf shrimp stir-fried in a sweet and spicy sauce

    • Spicy

  • Orange Chicken or Beef

    crispy, tender chicken or beef stir-fried with sundried orange peels in a tangy orange sauce

    • Spicy

  • Chicken with Asparagus

    slices of chicken stir-fried with fresh asparagus and mushrooms

• Moo-Goo-Gai-Pan

  slices of chicken stir-fried with mushrooms, broccoli, and snow peas a in white sauce

  • Jalapeno Chicken

    slices chicken stir-fried with mushrooms, broccoli, jalapeños, red bell peppers, and zucchini

    • Spicy

  • Kung Pao Chicken

    sautéed with mixed vegetables and chili pods, in a spicy kung pao sauce, topped with roasted peanuts

    • Spicy

  • String Beans with Chicken

    string beans, stir-fried with mushrooms and chicken breast meat

    • Spicy

  • Lemon Chicken

    panko crispy chicken, sliced and served with lemon sauce

  • Chicken and Shrimp Combo

    slices of chicken, shrimp, and mixed vegetables, stir-fried in a spicy brown sauce

    • Spicy

  • Shrimp with Lobster Sauce

    shrimp sautéed with snow peas, mushrooms, and wispy eggs in a creamy white sauce

  • Shrimp with Black Bean Sauce

    stir-fried with mushrooms, green bell peppers, and zucchini, in a Sichuan black bean sauce

  • Vegetable Deluxe

    stir-fried snow peas, mushrooms, carrots, cabbage, and broccoli; Add protein of your choice chicken, pork, beef, shrimp or tofu

  • Sichuan String Beans

    add protein of your choice chicken or pork

    • Spicy

  • Eggplant in Garlic Sauce

    add protein of your choice chicken or pork

• Fried Rice

  all fried rice comes with cabbage, eggs, carrots, and green peas; add protein of your choice chicken, pork, beef, shrimp or combo

  • Vegetable Fried Rice

    includes broccoli, mushrooms, snow peas

• Lo Mian Noodles

  all lo-mian stir-fried with cabbage, onions, bean sprouts; Add protein of your choice chicken, pork, beef, shrimp or combo

  • Vegetable Lo-Mian

    includes broccoli, mushrooms, snow peas

• Sides

  for additional charge

  • Brown Rice

  • Fried Rice

  • Steamed Lo-Mian Noodles

  • Chips

  • Sauces

Drink

• The Dao of Tea

  • Green Tea

  • Fruit Tea

  • Flower Tea

  • Black Tea

  • White Tea